SEOUL, Korea – Even with the use of genetic modification—including genomic selection and molecular marker-assisted breeding—to improve certain traits of plants, crop improvement is a long process of developing a commercially ready product. "Many are impatient with this process and offer better techniques and tools to shorten the process, but still fail in the implementation of a new breeding program," said Dr. Glenn B. Gregorio, Director of the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), an eminent rice scientist, and a member of the National Academy of Science and Technology (NAST), Philippines. Speaking at the…
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