SEARCA and UPLB explore research collaboration on Calamansi with Tokyo Nodai
From Left to Right: First row – Dr. Joy Agravante, Head of UPLB-PHTRC; Dr. Bessie Burgos and Ms. Angelic Reglos of SEARCA. Second row – Ms. Helen Barrios of UPLB-PHTRC; Dr. Joe Medina, Project Coordinator of SEARCA Piloting ISARD Model project; Drs. Yoshitaka Kawai, Mika Yoshida, and Tadashi Baba of Tokyo Nodai; Mr. Henry Custodio of SEARCA; Mr. Virgilio Macailao of MinSCAT; and Dr. Lope Santos of SEARCA.
LOS BAÑOS, Laguna, Philippines. Officials and staff of the Postharvest Horticulture Training and Research Center of the University of the Philippines Los Baños (UPLB-PHTRC), the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), and Mindoro State College of Agriculture and Technology (MinSCAT) met with scientists from the Department of Agriculture-Postharvest Physiology and Technology Division of the Tokyo University of Agriculture (Tokyo Nodai) on 15 February 2018 to discuss research collaboration on calamansi production and postharvest improvement.
Dr. Baba presenting the results of the UPLB-Tokyo Nodai calamansi study in Nueva Ecija, Philippines.
To contribute to the above-mentioned project, scientists from Tokyo Nodai, namely, Dr. Tadashi Baba, Dr. Yoshitaka Kawai, and Dr. Mika Yoshida, shared the results of their study conducted in Nueva Ecija titled, Antioxidant Capacity of Calamondin (X Citrofortunella microcarpa) Fruits in several Mature Stages and Commercially-Supplied Beverages in the Philippines. This activity was under Tokyo Nodai's project Action Research to Promote the Sustainable Development of Local Agriculture in Southeast Asia. They agreed to collaborate in the Calamansi Project in Victoria, Oriental Mindoro and will design their study to fit the Mindoro ecological conditions. The findings will also be validated and tested in Mindoro, specifically the off-season pruning technique to delay fruiting, utilizing airtight hermetic storage to prolong shelf-life, and correlating Vitamin C, ascorbic acid, and citric acid content with different stages of ripening. As a first step, they analyzed the soil samples and calamansi fruits at various stages of maturity, collected and brought by Mr. Virgilio Macailao, Research Assistant of MinSCAT.
SEARCA was represented by its Program Head for Research and Development, Dr. Bessie M. Burgos, together with Mr. Henry M. Custodio, Program Specialist for R&D; Dr. Lope B. Santos of the Project Development and Technical Services Unit; and Dr. Jose R. Medina and Ms. Angelic M. Reglos, Overall Coordinator and Project Assistant, respectively, of the ISARD Piloting Project. Mr. Macailao attended on behalf of MinSCAT. Tokyo Nodai representatives were hosted by Dr. Josephine U. Agravante and Ms. Helen A. Barrios, Head and Researcher of UPLB-PHTRC, respectively, during their 4-day stay in the Philippines. (Angelic Reglos)