Food Reserves: A Comparative Study on Food Reserve Management and Policies in Southeast Asia

by Paul S. Teng and Bernice Anne C. Darvin
2019 | Monographs
  • Soft cover 978-971-560-259-4
  • e-ISBN 978-971-560-260-0

This book provides in-depth discussions on the role that food reserves play in stabilizing food availability in the national and regional levels. It focuses on the recent developments, experiences, challenges, and opportunities about the policies, processes, and technologies that make food stockpiling a viable food security strategy in the region.