Development of Pigmented Rice for the Rural Community

Development of Pigmented Rice for the Rural Community

Download for free

PDF format in this language: English

by Tri Rini Nuringtyas and Dyah Ismoyowati
2018 | Agriculture and Development Notes Vol. 8 No. 6 | 4 pages
  • Print 2225-9694
  • e-ISSN 2599-3860
English

The increasing public awareness for a healthier lifestyle has led to a growing consumption of nutritious food products in recent years. In particular, pigmented rice has created a consumer following because of its higher nutritive value when compared with white rice.