Development of Pigmented Rice for the Rural Community

Development of Pigmented Rice for the Rural Community
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by Tri Rini Nuringtyas and Dyah Ismoyowati
2018 | Agriculture and Development Notes Vol. 8 No. 6 | 4 pages

The increasing public awareness for a healthier lifestyle has led to a growing consumption of nutritious food products in recent years. In particular, pigmented rice has created a consumer following because of its higher nutritive value when compared with white rice.