Master of Science in Food Security and Climate Change
The Southeast Asian region is annually affected by climate extremes, particularly floods, droughts, and tropical cyclones, threatening the livelihoods of poor people living in rural areas, as well as food security in the region. As such, the vulnerability of agriculture to climate variability and change, and food security are issues of major importance that need the attention of the international scientific community, among the many other stakeholders. Achieving food security amidst climate change, requires a global solution through the implementation of adaptation and mitigation measures. As a professional domain, food security and climate change require interdisciplinary skills, which can be achieved through both degree and non-degree trainings.