“THE COVID-19 pandemic has underscored the connections between supply chains and our consumption patterns, and the urgent need to redefine agricultural systems as food systems. A systemic view of agricultural food systems is imperative for the needed transformation, which should stem right from the hallowed halls of the universities and colleges.”
This was the analysis of Dr. Glenn B. Gregorio and Dr. Rico C. Ancog of Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), a regional think tank hosted by the Philippine government. Headed by Dr. Gregorio, SEARCA is committed to elevating the quality of life of agricultural families through sustainable livelihoods and access to modern networks and innovative markets. Dr. Ancog leads SEARCA’s Emerging Innovation for Growth program.
They see that higher education institutions (HEIs) can further reorient their research and development from a business perspective toward systemic change of the agriculture sector.
SEARCA promotes the active engagement of universities and colleges in Academe-Industry-Government (AIG) interconnectivity models on research collaboration and co-sharing of financial resources, to shorten the gap between research and knowledge utilization, the authors said.
“This includes contextualizing research projects within larger value chains,” they said.
In a policy paper, Dr. Gregorio and Dr. Ancog explained that under the AIG interconnectivity model, universities and colleges can design and implement digital agriculture infrastructure and open innovation systems across the agricultural supply chains.
They added that HEIs can also conduct collaborative knowledge generation through joint publications, patenting, technology transfer systems, and business incubation.
Moreover, they said HEIs can encourage and support innovation throughout the research process from conceptualization, implementation and data generation, analysis, and synthesis aimed to contribute public value.
The SEARCA experts noted that for agriculture to secure food for the world’s growing population even prior to the pandemic, it already needs to produce more with less—more in terms of yield, income, and social inclusivity; and less in terms of unnecessary inputs, energy consumption, and environmental impacts.
They pointed out that “on the supply side, drastic change in both individual and collective behavior is needed toward responsible consumption.”
Dr. Gregorio reiterated the importance of the demand and the supply chain in R&D in an online forum on scientific excellence and relevance convened by the Philippine-American Academy of Science and Engineering (PAASE) last August 10.
“On the demand side, we should ask what people would really need from R&D. On the supply side, we should ask what we should expect to be generated from R&D,” he said.