Development of Pigmented Rice for the Rural Community
Tri Rini Nuringtyas and Dyah Ismoyowati
Type: Agriculture and Development Notes Vol. 8, No. 6
Pages: 4 pp.
2225-9694 (Print) 2599-3860 (e-ISSN)
The increasing public awareness for a healthier lifestyle has led to a growing consumption of nutritious food products in recent years. In particular, pigmented rice has created a consumer following because of its higher nutritive value when compared with white rice.
Before you can download this material, please tell us why.