SEARCA AIP is designed to empower university representatives to transform food and agriculture research into market-ready solutions, bridging the gap between academic innovation and real-world application.
Topics
Intellectual property, technology valuation, institutional approaches to technology transfer, commercialization pathways
Target participants
IP and licensing managers, commercialization officers, and research and development staff actively involved in research and technology development in the fields of food, agriculture, and engineering
Interested in partnering with us for this training? Please contact Dr. Nova Ramos, Head, Education and Collective Learning Department-Training for Development Unit (ECLD-T4DU):