Regional Training-Workshop on Halal

Dates: July 2021 to June 2022

For the period 2021-2025, the ASEAN Cooperation in Halal Food plans to enhance regional and international cooperation to ensure integration of food markets as well as strengthen and utilize the food trading system to provide stable food supplies to the region. In support of this thrust, SEARCA will conduct a regional training on halal in partnership with other regional and academic institutions engaged in halal food with the aim of improving the adoption of Halal best practices in the region.