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Volume 2 Numbers 1 and 2
June and December 2005
Article Title / Author
(Click title to download article in ) |
Pages |
Size
(mb) |
| Preliminary pages |
4 |
0.3 |
Biodiversity Research
for Sustainable Development:
Can It Be Achieved?
by Percy E. Sajise |
14 |
0.6 |
The Role of Agricultural Colleges and Universities in Rural Development and Lifelong Learning in Asia
by David Atchoarena and Keith Holmes |
10 |
0.4 |
Rural Poverty in Southeast Asia: Issues, Policies, and Challenges
by Arsenio M. Balisacan, Rosemarie G. Edillon, and Sharon Faye Piza |
14 |
0.7 |
The Rise of Supermarkets and Vertical Relationships
in the Indonesian Food Value Chain: Causes and Consequences
by Shyamal K. Chowdhury, Ashok Gulati, and E. Gumbira-Sa’id |
10 |
0.4 |
Agriculture Diversification in the Mekong Delta:
Farmers’ Motives and Contributions to Livelihoods
by Roel H. Bosma, Cao Quoc Nam, Henk M.J. Udo, Johan A.J. Verreth, and Leontine E. Visser |
18 |
1.1 |
Environmental Sustainability Issues in Philippine Agriculture
by Nicomedes D. Briones |
12 |
0.5 |
Effect of Integrated Rice-Duck Farming on Rice Yield,
Farm Productivity, and Rice-Provisioning Ability of Farmers
by Shaikh Tanveer Hossain, Hideki Sugimoto, Gazi Jashim Uddin Ahmed,
and Md. Rafiqul Islam |
8 |
0.5 |
Ensuring Food Safety – A Case for ASEAN Integration
by Amelia L. Bello |
22 |
0.5 |
Book Review
The African Food Crisis: Lessons from the Asian Green Revolution.
D. Djurfeldt, H. Holmen, M. Jirstrom, and R. Larsson
Review by Sushil Pandey |
2 |
0.2 |